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Manuka Honey

Manuka honey is special because of limited quantity. Manuka trees grow mostly in New Zealand and only flower for a few weeks every year (2-6 weeks approximately) so there is a limited time and quantity for it to be made. Besides, the amount of Manuka honey made each year can also be influenced by weather conditions and how much nectar the flowers produce.

Manuka farm

Most importantly, there are those health benefits Manuka honey is famous for. Our Manuka honey is all natural consisting of antioxidants. It is antibacterial and bacterial resistant, meaning that bacteria should not be able to build up a tolerance to its antibacterial effects.

Manuka honey is effective for treating everything from a sore throat to clearing up blemishes on your skin.
Honey has long been recognised as having unique properties that can assist with wellbeing and getting the most out of life. Honey is widely used as a natural remedy by different people around the world. Manuka honey possesses the strongest antioxidant and antimicrobial properties among all honey.

Manuka honey can also be a great benefit for sports or physical activities. The glucose in honey is absorbed quickly to provide immediate energy, while the fructose is absorbed over time to offer sustained energy delivery. In fact, Manuka honey has been proven to sustain blood sugar levels for longer periods than sugar, sports gels and energy bars, meaning it is equally beneficial to athletes, recreational sports players wanting to avoid the ‘crash’ of sugar products.

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